2023
Food Concessions (2023)
Food Concessions
Open every day of the Festival from 11 a.m. until close
Visit the Festival Kitchen and satellite concession stands for food and drinks inspired by the Ozarks and the country’s diverse spiritual traditions. You’ll find flavorful entrees and sides, tasty desserts, and summery beverages, including vegetarian- and kid-friendly options.
For those over 21, Ozark Beer Company offers a curated collection of craft brews that represent the region’s rich creative spirit.
The Festival Kitchen is brought to us by Bark Barbecue Café in Stevensville, Maryland
* = vegetarian
ᵛ = vegan, or vegan option available
Creative Encounters Menu
House-Cured Pastrami Sandwich
Served with pickle and chips
Curried Grilled Vegetables ᵛ
Served with rice
Oaxacan-Style Chicken Tamales
Served with salsa verde, beans, and sweet potatoes
Oaxacan-Style Cheese and Pepper Tamales *
Served with beans and sweet potatoes
Vanilla Soft Serve *
Topped with pistachios
Elderberry-Pomegranate Soft Serve Sorbet ᵛ
Giant Chocolate Chip Cookie *
Ozarks Menu
Smoked Pulled Pork Sandwich
Topped with coleslaw, pickles, Missouri-style barbecue sauce, and chipotle aioli and served with chips
Fried Chicken Plate
Served with cornbread, beans and greens, and country cream gravy
Beans and Greens *
Served with cornbread
Vanilla Soft Serve *
Topped with Missouri black walnuts
Elderberry-Pomegranate Soft Serve Sorbet ᵛ
Giant Molasses Cookie *
Desserts & Snacks
Gelato & Sorbetto
Café Mocha *
Chocolate *
Salted Caramel *
Stracciatella *
Mango Sorbet ᵛ
Giant Molasses Cookie
Giant Chocolate Chip Cookie
Homestyle Kettle-Cooked Potato Chips
Beverages
Non-Alcoholic
Lemonade
Iced Tea
Water
Beer
Ozark Beer Co.™ The Olivias Folklife Pale Ale
Ozark Beer Co.™ Lager
Ozark Beer Co.™ Bramble Berry Hard Seltzer
Ozark Beer Co.™ Blueberry Basil Kombucha
Wine & Spirits
Red Wine
White Wine
Blackbird Whiskey Smash Draft Cocktail
Frozen Spicy Mezcal Margarita
Frozé (Frozen Rosé)
Food Allergy Notice
Please be advised that food prepared here may contain milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Food allergen and dietary information is available at the Accessibility tent and concession stands.
Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more.