more
Claire Tian Chen
Posts tagged with Claire Tian Chen
Today’s pick from the Five Spice Kitchen is a vegetarian dish that blends fresh sweet and sour flavors. In some Chinese cities, summers are hot and humid, leaving people with little to no appetite.
The Five Spice Kitchen has welcomed more and more visitors in the past few days.
China Foodway’s Five Spice Kitchen served up eight different traditional flavors yesterday, ranging from home-style dishes like pancakes with chive filling to regional specialties like Runbing spring rolls and Mongolian yogurt.
Yesterday was the first day of the 2014 Folklife Festival. After a long period of preparation, the grand celebration of diversity of culture feels more and more like a real festival to me now.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.