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Kathy Phung
Posts tagged with Kathy Phung
Adventures in recreating a recipe from Chef Mommin Al Rawahi in an office cubicle.
Samgyetang is a small chicken stuffed with sweet glutinous rice, ginseng root, and garlic, cooked in an herbal broth.
I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas.
The drink is emblematic of the global cuisines and cultures that make up the UAE.
This recipe entry felt particularly relevant for the weekend’s holiday and our new homebound lifestyle.
Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes.
All the components of this dish come together in the fields.
What do heavy metal band System of a Down and pumpkin spice have in common?
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