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An acclaimed chef who takes pride in the creative twists he gives familiar dishes he grew up with, Ma owns a group of award-winning restaurants in the D.C. region.
Based at the Ekoji Buddhist Temple in Fairfax, Virginia, Nen Daiko practices kumi-daiko, an ensemble style developed in the 1950s
In the UAE, the clinking of pestle against mortar signals fresh gahwa, and anyone in the neighborhood is welcome to join.