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Campus and Community
Posts tagged with Campus and Community
The mercury reached 105 degrees today, and still we witnessed some awesome feats at the Festival.
At the Test Kitchen, three universities entered their cheeses into a blind taste-test competition.
This delicious salad features important Salish traditional foods, including huckleberry and wood sorrel.
Come to Anake Noe’s Lanai (Auntie Noe’s Porch) for interactive demonstrations in an intimate and inviting (shaded) setting!
Amelia exotica floridana, educates students of all ages about invasive plant species through visual and experiential interactions.
If you’ve been thinking about adding your images to our Flickr group, now’s the time!
As the Kid Chef for the USDA, Lily does cooking demonstrations using foods that grow in the People’s Garden and the USDA Farmers Market.
This audio recording features a rare coming together of musical genres as two groups from different parts of the country share the stage
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.