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One of the most telling marks of mastery is the apparent ease with which an artist approaches his or her craft—the willingness with which the material complies with their hand, chisel, brush, or hammer to form the objects we admire.
Sheltering from the hot sun at the Frontoia on the National Mall, the Aukeran Dance Company graced the Arts and Industries stage at the 2016 Folklife Festival.
As visitors stream into the Euskaltegi Speaking Basque tent, quickly filling the long brown benches, Errukine Olaziregi hops onto the stage and unhooks the microphone from its stand.
It was the very last concert of the 2016 Folklife Festival, and the Basque folk rock band Korrontzi was performing on the Ralph Rinzler Concert Stage.
At the 2016 Folklife Festival, I had the pleasure of seeing and meeting Aukeran, a Basque dance company from Donostia-San Sebastian that performs contemporary pieces inspired by traditional Basque styles.
Traditional food tells a sensory history of Basque country that is unique and integral to the culture. Family recipes are persevered and passed down through the generations.
Throughout the first week of the 2016 Folklife Festival, the rhythmic clang of bells frequently echoed down the National Mall as the Joaldunak marched along paths, between tents, and, on one occasion, around the Washington Monument.
The Fiesta de San Fermin is one of the biggest festivals in Basque country. The weeklong celebration in Pamplona (also called Iruña, Nafarroa) honors the martyr San Fermin, who was beheaded while preaching in France in 303 AD.
Kepa Junkera kicked off the 2016 Folklife Festival evening concert series with a riveting performance alongside the all-women group Sorginak, showcasing his nimble accordion skills and musical genius that earned him a Latin GRAMMY in 2004.