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Catalonia
Posts tagged with Catalonia
“There is the sea, there are mountains, there is agriculture, vineyards, animals—everything you would ever want!”
Crema catalana is the simple, artful combination of milk, eggs, cinnamon, corn flour, sugar, and citrus.
Panellets are a traditional dessert for Catalonia’s All Saints Day celebration
“When I became a nurse, I realized that while pills and drugs are sometimes very necessary, they are not always so.”
Along the Ebro River Delta, cooks gather crab, rockfish, conger eel, and mantis shrimp—all just to produce the seafood stock for cuttlefish rossejat.
Each summer solstice in the village of Isil, community members carry torches down the mountainside, creating a serpentine ribbon of fire.
The cooks at Pillars Jussà take the shoulder of a Xisqueta lamb and pair it with the deeply sweet flavors of honey and port wine.
Belonging to a human tower building team is more than a hobby—it’s a way of life.
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