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United Arab Emirates
Posts tagged with United Arab Emirates
This slow cooker version of a traditional dish is suitable for a smaller family, any night of the week.
Al Marar’s take on machboos, an Arab mixed rice dish, reflects the life of a Bedouin in the desert.
Zahidah Zeytoun Millie is all about roots: her Syrian roots, mangrove roots, and the roots she sets down in each country she moves to.
Fijiri is a vocal music sung by pearl divers on wooden dhows as entertainment and inspiration.
Adventures in recreating a recipe from Chef Mommin Al Rawahi in an office cubicle.
Family photographs—of Emirati nationals and expatriate residents—can be read as grassroots records rather than simply sentimental objects.
This year, with Earth Day occurring during the holy month of Ramadan, I want to take a closer look at what Islam says about the environment.
Undaunted by the outpouring of ideas from the audience, these artists embraced the unpredictable, unpolished nature of the interactive format.
This recipe combines the techniques of Central Texas barbecue and its characteristic “bark” exterior.
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