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Raised in Sharjah, Al Suwaidi attended NYU Abu Dhabi, where she first found inspiration to share her poetry at an open-mic night.
For Sunny Jain, it seems that capturing the American immigrant experience through sound is a constant well of inspiration.
On the evening of June 25, the sounds of Puerto Rican plena, bomba, and Afro-Latin jazz echoed from the Smithsonian Folklife Festival’s Ralph Rinzler Stage
Chef Elyssa Kaplan first joined World Central Kitchen’s Relief Team as a volunteer in the aftermath of Hurricane Dorian.
In the UAE, the clinking of pestle against mortar signals fresh gahwa, and anyone in the neighborhood is welcome to join.
Did you know that worms have taste buds on their skin and have favorite foods?
As an ethnobotanist, Cheryl Morales uses traditional knowledge imbibed during her upbringing on the Fort Belknap Reservation.
Four individuals representing Muslim, Jewish, Christian, and Native American faith teachings came together to probe the intersections of faith and environmentalism at the 2022 Festival.