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Around the World in 80 Fabrics celebrates the diversity of natural fibers that can counter plastic pollution.
As the executive chef at Forever Oceans, Mark Allison believes that healthy seafood and healthy oceans do not need to be mutually exclusive.
Cheryl LongKnife Morales is an enrolled member of the Gros Ventre Tribe at Fort Belknap, Montana.
Todd English leads sustainability initiatives at Riverence, North America’s largest land-based trout and steelhead producer.
Local Motion Project organizes youth and adult dance programs, uniting dancers through movement for “personal growth and social change.”
Top Chef fan favorite Spike Mendelsohn has always been passionate about how food impacts our country and the world.