Panellets are a traditional dessert for Catalonia’s All Saints Day celebration
What’s eaten in Armenia is vastly different from what constitutes Armenian cuisine outside the country.
Our programs opened up at the same time as the sky—despite heavy rain this morning, visitors came to enjoy the sights, sounds, smells, and tastes of Armenia and Catalonia.
With multilayered family legacies, dyeing is more than a business: “o kɛra ciyɛn.” "It is heritage.”
The pop-up International Folk Art Market will feature jewelers, basket makers, weavers, textile designers, woodcarvers, and other artisans from over fifteen countries.
“When I became a nurse, I realized that while pills and drugs are sometimes very necessary, they are not always so.”
These photographs feature Armenian artisans, their education, craft, and artistry, from before 1915 to the present day.