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By Our Interns
Posts tagged with By Our Interns
University-based groups demonstrated not only how they draw on traditional music, but also how they help it thrive in a new generation.
Visitors' eyes seemed to fall immediately on the Orphan Tower, a ten-foot high structure of dangling dolls, each artfully and intricately fashioned by South African bead-workers.
The University of Vermont Extension and the Vermont Agricultural Experiment Station work with Vermont maple-syrup makers to improve the state’s signature crop.
At the Test Kitchen, three universities entered their cheeses into a blind taste-test competition.
This delicious salad features important Salish traditional foods, including huckleberry and wood sorrel.
Amelia exotica floridana, educates students of all ages about invasive plant species through visual and experiential interactions.
As the Kid Chef for the USDA, Lily does cooking demonstrations using foods that grow in the People’s Garden and the USDA Farmers Market.
The Good Hope and Naylor Corner, Citified’s narrative stage, hosted a surprise joint-discussion with D.C. native Christylez Bacon and East L.A. musician Quetzal Flores.
The Campus and Community program features a detailed and instructive timeline of events
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.