more
Lili A. Kocsis
Posts tagged with Lili A. Kocsis
To kick off the 47th annual Smithsonian Folklife Festival, chefs Péter Utasi and Ilona Kollár of the Bácska region of Hungary demonstrated the preparation of one of Hungary’s most popular festival foods, truly a celebratory snack, the lángos.
Few dishes are quite as rugged as Karcag Mutton Stew. The dish (Birkapörkölt in Hungarian) is often associated with the Nagykunság (Great Cumania) region of east-central Hungary
Literally translated as “herdsman soup,” but commonly known as goulash, gulyásleves can be traced back to the ancient nomadic tribe of Magyars
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.