more
2014 Festival
Posts tagged with 2014 Festival
After the close of the Folklife Festival’s first weekend, the chefs of the Flavors of Kenya stage have shown our visitors a wide variety of both traditional and modern Kenyan dishes.
With a heat index of 104⁰ in the capital today, Folklife Festival visitors might be more concerned with trying not to melt than with stopping to take in the arts and culture offered by participant artists.
See highlights from the Folklife Festival captured by our photography team.
During a private reception honoring the sponsors and participants for the 2014 Smithsonian Folklife Festival, two musicians from Kenya, Polycarp Awino
Have you noticed the resource recovery stations at the Folklife Festival, with bins for compost, recycling, and landfill waste?
The Folklife Festival’s Kenyan and Chinese participants are as diverse as the crafts and music styles they represent.
Today’s recipe comes from Five Spice Kitchen’s “Drinks and Desserts” session. Eating yuanxiao (round, sweet rice dumplings) is a favorite custom during the Lantern Festival
Even though the Folklife Festival is already halfway complete, people have only recently stopped arriving!
“Run with a Kenyan marathoner…” invites the sign on the fence at the entrance to Kenya: Mambo Poa at this year’s Smithsonian Folklife Festival
See highlights from the Folklife Festival captured by our photography team.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.