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2016 Festival
Posts tagged with 2016 Festival
We presented a related precursor Sounds of California event at the Oakland Museum of California on December 6, celebrating the power of music to express community identity, migration experiences, and cultural resilience.
This recipe for Basque-style meat-stuffed peppers appeared in the 1991 Smithsonian Institution Press publication Smithsonian Folklife Cookbook, compiled by Katherine and Thomas Kirlin.
This month I returned from a fieldwork trip to Basque Country with co-curator Mary Linn to prepare for the 2016 Folklife Festival, and my head is filled with new knowledge and experiences of what it means to be Basque.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.