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Wade and Quintin Fernandez’s sound knows no genre, only the freedom that comes from sharing a genuine love for the land, animals, and people.
“Having students with thirty years of experience—that’s the value in the forest I have grown.” —Nalani Kanaka‘ole
United by a tradition of service, the nonprofit NAWW serves as a global community of support for Native American women veterans.
For chef Bricia Lopez, writing cookbooks became an exercise in encountering her ancestors’ knowledge, generating cross-cultural dialogue, and ultimately challenging static notions of Mexico’s cuisine.
The artists discussed how their beliefs inform their respective artistic traditions and how they commemorate the people who came before them.
The Eddie Mae Herron Center in Pocahontas, Arkansas, holds its annual hog-butchering event in February