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Foodways
Posts tagged with Foodways
At the Test Kitchen, three universities entered their cheeses into a blind taste-test competition.
This delicious salad features important Salish traditional foods, including huckleberry and wood sorrel.
As the Kid Chef for the USDA, Lily does cooking demonstrations using foods that grow in the People’s Garden and the USDA Farmers Market.
The University of the District of Columbia’s Center for Nutrition, Diet and Health was established in 2000 out of a need to enhance the impact of nutrition
As a Festival curator, I am always interested in creative and culturally appropriate foodways demonstrations.
Dr. Sonny Ramaswamy, director of the National Institute of Food and Agriculture at the U.S. Department of Agriculture, stopped by the Foodways Test Kitchen
Since 1971, The United States Department of Agriculture’s Food and Nutrition Information Center (FNIC) has been a leader in providing resources on food and human nutrition
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