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Foodways
Posts tagged with Foodways
Food consumption and preparation is universal to the human experience, and foodways provide an excellent window into many cultures
Franklin Fung Chow is a second-generation Chinese American chef, caterer, and retired federal employee. He has been teaching basic Chinese cooking techniques for about 30 years.
Visiting festival participant Ana from Patagonia gives you a better understanding of her craft.
NASA food scientist Michele Perchonok from the Johnson Space Center talks about food used in space.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.