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Foodways
Posts tagged with Foodways
The members of Ionkwahronkha’onhátie’ are very involved in growing, harvesting, processing, and cooking corn, which they call ó:nenhste in Kanien’kéha.
As the founder and executive director of Burning Cedar Sovereign Wellness, she works to reconnect members of the Indigenous community in Tulsa, Oklahoma, to their traditional foodways.
Kinneen hopes everyone will fall in love with Indigenous food and enjoy eating foods from their home environment, not just their grocery store.
For chef Bricia Lopez, writing cookbooks became an exercise in encountering her ancestors’ knowledge, generating cross-cultural dialogue, and ultimately challenging static notions of Mexico’s cuisine.
Wild Bearies is dedicated to empowering Indigenous communities through ancestral foods and knowledge.
An acclaimed chef who takes pride in the creative twists he gives familiar dishes he grew up with, Ma owns a group of award-winning restaurants in the D.C. region.
Botanica del Barrio is a mobile medicine cart used to educate and promote dialogue about herbs, recipes, and traditional Mexican medicine.
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