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Foodways
Posts tagged with Foodways
This short film reflects on what nourishes us during Ramadan and beyond.
Fragrant with rosewater and nigella seed and stuffed with dates or nuts, kleicha speak to Iraqi heritage and holiday customs.
This recipe entry felt particularly relevant for the weekend’s holiday and our new homebound lifestyle.
The taste of ginseng root is described as earthy and slightly sweet by some, and bitter by others.
American ginseng has linked the Appalachian Mountain region to China since the 1700s.
Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes.
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