An enduring feature of Armenian life, picnics have been a way to share traditions of food, storytelling, music, and dance, keeping the culture vibrant.

Every year, the many ethnic groups living in Nou Barris, Barcelona, gather to combine the ingredients of a new symbolic stew.

One English-language cookbook suggests that tortillas make a good substitute for lavash. They don’t.

A recipe for the Armenian soup called khash, at its most basic, goes something like this: simmer cows’ hooves overnight. Serve.

I’m no wine snob, but when I was invited to Armenia to report a story for the Smithsonian’s Sidedoor podcast, I said cheers and booked my ticket.

The New Year marks the end of the holiday season in the United States, but in Armenia they are just getting started.

Ray Slizewski worked to create dishes that would make the crew feel right at home—even if that meant serving alligator tails or yak meat.

Depending on your chocolate needs, enjoy chocolate waffles at any meal or snack time. It’s okay to indulge.

This week in the Circus Arts Cookhouse, cook Amity Stoddard prepared a historical circus dish, “Old Settler’s Baked Beans,” following Pat Milligan’s original recipe.

New Mexican food is one of this year’s featured cuisines at the Folklife Festival. If there’s one thing to know about New Mexican cuisine, it’s that locally grown chile peppers feature proudly and prominently.