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Foodways
Posts tagged with Foodways
All the components of this dish come together in the fields.
What do heavy metal band System of a Down and pumpkin spice have in common?
In Anna Tepanosyan’s hometown of Lusakert, Armenia, lavash is a ubiquitous flatbread, treasured by residents and travelers alike.
Whatever kind of seafood you have at home (or on the boat) will work—as long as it’s fresh.
Vedella amb bolets (beef stew with mushrooms) features two hallmarks of Catalan cooking techniques, sofregit and picada.
Food and drink play a fundamental role in the festive events in Mieres, Catalonia, creating and sustaining social interaction and rebuilding a sense of community.
Basturma is an Armenian cured beef that is dried relentlessly and smeared in age-old seasoning secrets with a whole lot of salt.
In the tourists flocking to Armenia, Armen Qefilyan found a new audience for his award-winning meat on a stick.
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